CHILI CRUNCH
Umami base
Inspired by the Momofuku Culinary Lab, the Chili Crunch family layers deep savory flavor with restaurant-style intensity.
Chili Crunch Variety Pack D1
$13.49
Sale price
$13.49
Regular price
$44.99
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Chili Crunch Variety Pack D1
$13.49
Sale price
$13.49
Regular price
$44.99
One-time purchase
Add this pantry staple to your cart today.
Explore this pantry option through a clear summary of its characteristics and applications.
Product overview: No fear of flavor? Get to know the Chili Crunch Variety Pack from David Chang and Momofuku Goods.
What stands out: We’ve taken the fan-favorite spicy-crunchy chili oil to the next level with two flavors: Black Truffle and Extra Spicy.
Ways to use it: What’s in the pack:
Pack details: Chili Crunch – With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to ythe favorite dishes. It’s a classic for a reason.
Pack details: Black Truffle – The difference between us and other truffle hot sauces? We sourced restaurant-quality black truffles so you get real truffle in every bite. There’s nothing close to this.
Pack details: Extra Spicy – For the true heat seeker, we added dried habanero peppers to double the pepper power. Get ythe glass of milk ready.
Follow the preserved product guidance above for appropriate use and storage.
Chili Crunch details
Chili Crunch Variety Pack D1
Classic for a reason: this family balances heat, texture, and versatility in one pantry-friendly spoonful.
What's inside
Chili Crunch is a spicy-crunchy chili oil made with layered chiles, crunchy garlic, shallots, and seeds for heat, texture, and savory depth.
What it tastes like
Expect a smoky-sweet punch with real umami underneath it, not just one flat note of heat.
Nutrition & ingredients
Check the product page and packaging for exact ingredients, allergens, and nutrition facts.
Ways to eat it
Use it on eggs, noodles, rice bowls, toast, vegetables, dumplings, grilled meats, or anything that needs a crunchy finishing move.
Why do people keep a jar on hand?
Because it adds heat, texture, and a fast finishing layer to bowls, toast, dumplings, noodles, and simple weeknight meals.
How spicy is it?
Heat level varies by flavor, but the family is designed to feel flavorful first, not just hot for the sake of heat.
Where can I find more options?
Explore more flavors from the same family below.
Chili Crunch details
Pepper power
Multiple chiles create warmth, dimension, and a finish that works across eggs, noodles, vegetables, and proteins.
Pantry texture
Crunch factor
Garlic, shallot, and seeds add the texture that makes each spoonful feel like both condiment and topping.
Our chef and founder
David Chang is the chef and founder of Momofuku.
Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows and built a pantry line that translates restaurant-level flavor into home kitchens.
Chili Crunch
Try all the flavors and save
Move through every Chili Crunch flavor, plus pantry pairings and bundles built around the same craveable heat.
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